The Certificate III in Bricklaying/Blocklaying provides individuals with the skills and knowledge required to become a qualified bricklayer/blocklayer. This includes the ability to read and interpret plans, lay bricks and blocks to industry standards, and understand the technical aspects of bricklaying/blocklaying
This qualification reflects the role of counsellors, who work with clients on personal and psychological issues using established counselling modalities. They use communication, micro-counselling and interviewing skills and draw on varied counselling therapies to assist clients. At this level, the counsellor will be working in defined and supported counselling roles in established agencies rather than in independent practice
The Certificate III in Baking (FDF30710) is a nationally recognised qualification that provides individuals with the skills and knowledge needed to work as a professional baker. The course covers a range of topics including preparing and baking bread, cakes, pastries, and biscuits, decorating and finishing baked goods, and maintaining a safe and hygienic work environment.
The Certificate III in Patisserie (SIT31016) is a nationally recognised qualification that provides individuals with the skills and knowledge needed to work as a pastry chef or patissier. The course covers a range of topics including preparing and baking cakes, pastries and desserts, decorating and finishing baked goods, and maintaining a safe and hygienic work environment.
The Advanced Diploma of Hospitality Management (SIT60316) is a nationally recognised qualification that provides individuals with the skills and knowledge needed to manage and operate a hospitality business. The course covers a range of topics including financial management, leadership and management, marketing and advertising, strategic planning, and risk management.