This qualification provides the skills and knowledge for an individual to manage, as an independent ICT specialist or as part of a team, the installation of a range of networks, including internetworking, security and e-business integration.
This qualification provides the skills and knowledge for an individual to administer and manage information and communications technology (ICT) support in small-to-medium enterprises (SMEs) using a wide range of general ICT technologies.
The Advanced Diploma of Accounting is a qualification designed to provide individuals with advanced skills and knowledge in accounting and financial management. It comprises of 12 units of competency, including 6 core and 6 elective units. Core units cover disciplines such as financial reporting, budgeting, management accounting, and taxation. Elective units may include auditing, financial planning, and corporate governance..
The Certificate IV in Accounting and Bookkeeping is a vocational course designed to provide students with the skills and knowledge required to work in the accounting and bookkeeping industry.
The Certificate III in Meat Processing (Retail Butcher) is a vocational education and training course that provides students with the skills and knowledge required for a career in the meat processing industry, specifically in retail butchery. The course is designed to equip students with the essential skills required for a career in retail butchery, including meat preparation, packaging and presentation, customer service, and food safety.